Mexican Cheese Sauce
| Yield: | 2 Servings |
| Categories: | Meatless |
| Vegetable cooking spray | ||
| 3/4 | c | Chopped Anaheim pepper |
| 1 | tb | Chopped jalapeno pepper |
| 1 | c | Frozen whole kernel corn |
| 3/4 | ts | Ground cumin |
| 1 | c | Tomato juice |
| 1 | tb | All-purpose flour |
| 1 | ts | Cornstarch |
| 1/4 | c | Skim milk |
| 1 | c | Shredded reduced-fat sharp Cheddar cheese, (4 ounces) |
| 1/2 | c | Shredded reduced-fat Monterey Jack cheese, (2 ounces) |
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