Mexican Chicken
| Yield: | 4 To 6 |
| Categories: | Casseroles |
| 1 | Chicken (2 1/2 to 3 lb.) | |
| 1 | Onion, chopped | |
| 1 | pk | (8 oz.) tortilla chips, broken |
| 1 1/2 | c | Shredded Cheddar cheese |
| 1 | cn | Cream of mushroom soup, undiluted |
| 1 | cn | Cream of chicken soup, undiluted |
| 1 | cn | (10 oz.) tomatoes with hot peppers (Rotel) |
| 3/4 | c | Chicken broth |
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