Mexican Chicken Casserole

Yield: 8 Servings
Categories: Mexican, Poultry, Casseroles
5Chick. breast, boned,cut up.
1pkCorn tortillas (12 in pk)
1cnCream of chicken soup
1cnCream of mushroom soup
2cnGreen chile salsa (7 oz.ea)
1cMilk
1Onion, chopped
1lbCheddar cheese, grated.
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