Mexican Chicken Crepes
| Yield: | 4 Servings |
| Categories: | Microwave, Casseroles |
| 2 | c | Diced cooked chicken |
| 1 | cn | Sliced mushrooms; (4 ounce) drained |
| 2 | tb | Diced green chiles |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Celery; diced |
| 1/4 | c | Toasted sliced almonds |
| 1/2 | pt | Sour cream |
| 1 | cn | Cream of chicken soup; (10 3/4 ounce) |
| 8 | Corn tortillas | |
| 2 | tb | Dry sherry |
| 1/2 | c | Shredded cheddar cheese |
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