Mexican Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Salads, Vegetables |
| 2 | c | Cooked Chicken; Cut Up |
| 1/4 | c | Dairy Sour Cream |
| 1/4 | c | Mayonnaise Or Salad Dressing |
| 1/4 | c | Carrot; Finely Chopped |
| 2 | tb | Cilantro;Fresh,FinelySnipped |
| 2 | tb | Capers |
| 2 | tb | Pimentos; Canned, Chopped |
| 2 | tb | Lime Juice |
| 1/2 | ts | Cumin; Ground |
| 1/2 | ts | Oregano Leaves; Dried |
| 1/4 | c | Onion; Chopped, 1 Small |
| Lettuce Leaves | ||
| 1 | Avocado; * | |
| Paprika |
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