Mexican Chocolate

Yield:	4 Servings
Categories:	Candies, Chocolate, Desserts

		-LISA HLAVATY (FDGN81A)
2	oz	Squares chocolate; grated
1/2	c	-boiling water
2	c	Milk
3	tb	Sugar
1	c	Heavy cream
1	ts	Cinnamon
1		Egg; beaten slightly
1/8	ts	Salt
1/8	ts	Nutmeg
1	ts	Vanilla

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