Mexican Chocolate Pie

Yield:	1 Servings
Categories:	Pies, Ethnic, Desserts

1	pk	Unflavored gelatine
1/2	c	Water
4		Eggs
3		Semisweet chocolate (1oz sq)
1/4	c	Sugar
1/3	c	Coffee liqueur
1/4	c	Almonds; slivered
1	ts	Margarine
1 1/2	c	Heavy cream
1		Pie shell; baked

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