Mexican Corn and Potatoes

Yield: 6 Servings
Categories: Cornmeal, Mexican, Vegetables, Side dishes
1Serrano Chiles; *
1cOnion; Chopped, 1 Lg
2tbMargarine Or Butter
2cWhole Kernel Corn
2cPotatoes; Cooked, Cubed
1 1/2tsRed Chiles; Ground
1/2tsSalt
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