Mexican Corn and Potatoes
Yield: | 6 Servings |
Categories: | Cornmeal, Mexican, Vegetables, Side dishes |
1 | Serrano Chiles; * | |
1 | c | Onion; Chopped, 1 Lg |
2 | tb | Margarine Or Butter |
2 | c | Whole Kernel Corn |
2 | c | Potatoes; Cooked, Cubed |
1 1/2 | ts | Red Chiles; Ground |
1/2 | ts | Salt |
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