Mexican Cornbread

Yield:	4 Servings
Categories:	Meats, Breads

1	lb	Ground Meat
1	c	Chopped Onion
3		Jalapeno Peppers Finely Chop
3		Large Eggs
3	tb	Bacon Drippings
1	ts	Salt
		Salt & Pepper To Taste
1/2	lb	Grated American Cheese
1	c	Cornmeal
1/2	ts	Soda
1	c	Sweet Milk