Mexican Dish
Yield: | 4 Servings |
Categories: | Slow Cooker, Beans, Meats, Soups |
6 | Corn (or flour) tortillas; in pieces | |
1 | cn | Ranch style beans |
1 | cn | Cream of mushroom soup |
1 | cn | Cream of chicken soup |
1 | cn | Ro*tel tomatoes with juice |
1 | lb | Ground beef or turkey |
Chili powder; to taste | ||
Garlic powder; to taste | ||
8 | oz | Velveeta; cubed |
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