Mexican Fish Bake
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | c | Tortilla chips -- crushed |
| 2 | c | Rice -- cooked |
| 1 | c | Kidney beans -- drained |
| 1 1/2 | lb | Fillets -- cut into 1" |
| Strips | ||
| 1 | c | Salsa |
| 1/2 | c | Monterey Jack cheese -- |
| Shredded | ||
| 1/2 | c | Onions -- chopped |
| 3 | oz | Tortilla chips -- for |
| Serving |
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