Mexican Fish with Green Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Kosher, Passover |
| 1 | tb | Vegetable oil |
| 6 | lb | Red snapper, cleaned & boned |
| Juice of 6 limes | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| Green Sauce | ||
| 25 | lg | Romaine lettuce leaves, white part removed |
| 1 | Green pepper, cored, seeded | |
| And cut in lg chunks | ||
| 1 | sm | White onions, cut in chunks |
| 3 | Garlic cloves, whole | |
| 5 | Radish leaves, optional | |
| 6 | Scallions, green part only | |
| 6 | sm | Italian plum tomatoes, sliced lengthwise |
| 6 | lg | Stuffed Spanish olives, sliced lengthwise |
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