Mexican Green Chili Quiche
| Yield: | 6 Servings |
| Categories: | Tex-mex, Mexican |
| Vegetable cooking spray | ||
| 1/2 | lb | Freshly ground raw chicken |
| 1/2 | c | Chopped onion |
| 1 1/2 | ts | Ground cumin |
| 1/4 | ts | Crushed red pepper |
| 1/8 | ts | Salt |
| 1 | cn | (4-oz) chopped green chilies |
| Drained | ||
| 5 | (6-inch) corn tortillas -- | |
| Halved | ||
| 1/2 | c | (2 oz) shredded sharp -- |
| Cheddar cheese | ||
| 1 | c | Evaporated skimmed milk |
| 1 1/2 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 2 | Eggs | |
| 1 | Egg white |
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