Mexican Lasagna
| Yield: | 10 Servings |
| Categories: | Main Dishes, Casseroles |
| 2 | tb | Salad oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Red and green bell peppers; seeded and chopped | |
| 2 | cn | Tomato soup, condensed |
| 1 | cn | Enchilada sauce |
| 1 | tb | Chili powder |
| 1 | ts | Cumin; ground |
| Salt and pepper | ||
| Fiesta Cheese Filing | ||
| 2 | c | Cottage cheese |
| 2 | Egg | |
| 1/3 | c | Parsley; chopped |
| 4 | tb | Green chiles; diced |
| In Addition | ||
| 10 | oz | Lasagna noodles; cooked and drained |
| 4 | c | Diced chicken |
| 6 | oz | Sharp cheddar cheese; thinly sliced |
| 6 | oz | Monterey jack cheese; thinly sliced |
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