Mexican Lasagna #2
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1/2 | c | Sherry |
| 1 | md | Onion; minced |
| 3 | c | Mushrooms; sliced |
| 2 | md | Zucchini; grated |
| 2 | md | Red bell peppers; seeded and chopped |
| 1 | tb | Basil; fresh, chopped |
| 1/2 | ts | Oregano; dried |
| 2 | c | Spinach leaves; chopped |
| 2 | c | Cottage cheese; nonfat |
| 3 | c | Spaghetti sauce; Del Monte Traditional |
| 1/2 | c | Salsa |
| 1 | lb | Lasagna noodles; uncooked |
| 5 | oz | Mozzarella cheese; nonfat, part skim milk |
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