Mexican Marinated Carrots (Zanahoria En
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 3 | Carrots; cut into large chunks | |
| 1 | tb | Liquid from canned jalapenos (or more) |
| 1/2 | c | Oil & vinegar dressing (follows) |
| 1 | pn | Dried oregano |
| OIL & VINEGAR DRESSING | ||
| 1 | -(up to) | |
| 2 | Cloves garlic; crushed | |
| 1/4 | ts | Pepper |
| 1/4 | c | White wine vinegar |
| 1 | ts | Dry or Dijon mustard |
| 1/2 | ts | Salt |
| 3/4 | c | Oil (1/2 olive oil; 1/2 salad oil) |
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