Mexican Meatloaf
Yield: | 8 Servings |
Categories: | Meats, Hamburger, Mexican, Garlic, Beef |
1 | lb | Lean ground beef |
1 | lb | Ground veal |
3/4 | c | Pitted black olives, coarsely chopped |
1/2 | c | Yellow cornmeal |
2 | lg | Eggs, lightly beaten |
1 | md | Onion, chopped |
1/4 | c | Pickled sliced jalapenos, chopped |
2 | lg | Garlic cloves, chopped |
1 | ts | Best quality chilli powder |
1 | ts | Dried oregano |
1 | ts | Salt |
Advertisement