Mexican Meatloaf

Yield:	6 Servings
Categories:	Beef, Pork

2	lb	Ground beef
2	cn	(8oz) tomato sauce
1	cn	(7oz) Mexican whole corn; drained
1	c	Corn chips; finely crushed
1/2	c	Onion; chopped
1/2	c	Green olive; chopped
1	cn	(4oz) green chile
2		Eggs; lightly beaten
1	tb	Chili powder
1	ts	Garlic salt
1/4	ts	Cumin