Mexican Pineapple Dessert with Custard Sauce

Yield:	8 Servings
Categories:	Ethnic, Desserts

1/4	c	Sugar
1/4	c	Rum
1		Pineapple
4	tb	Butter
		Custard sauce:
1/2	c	Sugar
2	tb	Cornstarch
2	c	Milk
1/4	ts	Salt
3		Egg yolks beaten
1	ts	Vanilla

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