Mexican Pinto Bean Dip
| Yield: | 4 Servings |
| Categories: | Appetizers, Mexican, Dips, Vegetables |
| 3 | c | Pinto Beans; Cooked |
| 1/4 | c | Water |
| 1/2 | c | Monterey Jack; Shredded |
| 1/2 | c | Chili Powder |
| 1 1/2 | ts | Salsa Verde; Hot Green Salsa |
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| Yield: | 4 Servings |
| Categories: | Appetizers, Mexican, Dips, Vegetables |
| 3 | c | Pinto Beans; Cooked |
| 1/4 | c | Water |
| 1/2 | c | Monterey Jack; Shredded |
| 1/2 | c | Chili Powder |
| 1 1/2 | ts | Salsa Verde; Hot Green Salsa |