Mexican Pork-Garlic Stew with Hominy

Yield: 6 Servings
Categories: Soups, Stews
1/2lbChorizo; casings removed, cru
1lgOnion; cut into medium dice
14Cloves garlic; coarsley chopped
1/2cDry sherry
1/4cOlive oil
3lbBoneless pork shoulder; or butt, cut into 1"
1tbGround cumin
1tbCoriander
1tbFennel seed
2tsDried oregano
1qtBeef stock; or low-salt beef bro
15ozHominy, canned; drained
Juice from 3 limes
1cGreen onions; finely chopped
1cCilantro; finely chopped
Salt and pepper, to taste
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