Mexican Red Rice

Yield:	6 Servings
Categories:	Hot, Tamales

1/3	c	Vegetable oil
3	c	Long grain rice; rinses
1	md	Onion; chopped
5		Serrano chiles; or to taste, Stemmed, seeded if desired
2		Garlic cloves; chopped
3/4	c	Chicken Stock Or Vegetable Stock Or Water
3	c	Red Tomato Salsa