Mexican Rice
| Yield: | 1 Servings |
| Categories: | Mexican, Casseroles |
| YIELD: 4 SERVINGS | ||
| 3 | tb | Oil |
| 1/2 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 1 | c | Rice, long grain |
| 1/4 | c | Red Pepper, chopped |
| 1/2 | ts | Salt |
| Ds Cayenne | ||
| 2 | c | ;Water, boiling |
| 2 | ts | Chicken broth granules |
| 3/4 | c | Frozen peas & carrots; thawed |
| 1 | sm | Tomato; peeled, seeded, chopped |
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