Mexican Rice

Yield:	4 Servings
Categories:	Mexican, Rice

1	c	Rice, uncooked
1	tb	Olive oil
1	tb	Butter
1		Garlic clove
1/4	c	Onion, minced
1	ts	Salt
1/2	ts	Pepper
1/3	c	Tomato sauce
2	c	Water

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