Mexican Rice

Yield:	4 Servings
Categories:	Mexican, Hamburger, Beef, Rice

1	lb	Ground beef
1		(16 oz.) jar salsa
1		(11 oz.) can Mexicorn whole
		Kernel corn with red and
		Green peppers
1 1/2	c	Water
1	ts	Chili powder
1 1/2	c	Uncooked instant rice
4	oz	(1 cup) shredded Monterey
		Jack cheese

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