Mexican Rice

Yield:	6 Servings
Categories:	Low-Fat, Mexican, Rice

1		Red Bell Pepper, Chopped
1		Green Bell Pepper, Chopped
1/4	md	Onion, Chopped
1	c	White Rice
2	c	Water
1	ds	Garlic Powder
1	ds	Cumin
4	oz	Tomato Sauce
1	tb	Olive Oil
		Salt And Pepper, To Taste

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