Mexican Rice

Yield:	4 Servings
Categories:	Beans, Beef, Rice

3 1/2	c	Water
1 1/2	c	Converted long grain rice; uncooked
3/4	ts	Salt
2	c	QUICK-AND-EASY CHILI
1 1/2	c	Frozen broccoli; thawed
1	cn	Whole kernel corn; 15 1/4 ounces
1/2	c	Low-fat sour cream; optional
1/4	c	Red onion; chopped/optional