Mexican Rice Casserole
Yield: | 1 Servings |
Categories: | Mexican, Casseroles |
4 | sl | Bacon |
1/2 | c | Chopped onion |
1/2 | c | Chopped green pepper |
1 | c | Minute rice |
1 | lb | Ground chuck |
1 | sm | Clove of garlic |
1 3/4 | c | Water |
1 | cn | (8 oz) tomato sauce |
1 | ts | Chili powder |
2 1/2 | c | Grated cheese |
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