Mexican Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | lb | Ground meat |
| 1 | Onion; chopped | |
| 1 | lb | Velveeta cheese |
| 1 | Roll jalapeno cheese | |
| 1 | Head lettuce | |
| 2 | Tomatoes | |
| 1 | Bell pepper; chopped | |
| 1 | pk | Taco mix |
| 1 | pk | Enchilada mix |
| 1 | cn | Rotel tomatoes; strained |
| 1 | pk | Fritos; 39-cent size (NOTE: price probably changed since this cookbook was made!) |
Advertisement