Mexican Salsa

Yield: 8 Servings
Categories: Mexican, Relishes, Sauces
18 oz. can tomato sauce
2tbCrushed red chili
1/2tsCumin powder
1/2tsOregano
1tsSalt
2Garlic cloves, minced (or
1/4tsGarlic powder)
2tsVinegar
1Juice of half a lemon
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