Mexican Shepard Pie
| Yield: | 8 Servings |
| Categories: | Beef, Casseroles |
| 2 | lb | Ground beef; lean |
| 1 | lg | Onion; chopped |
| 1 | pk | Taco seasoning mix; I use Old El Paso |
| 1 | c | Medium salsa; I use Pace Chunky |
| 1 | cn | Corn; canned |
| 10 | md | Potatoes; peeled, cooked, mashed |
| 1 | Stick margarine | |
| Salt and pepper; to taste | ||
| 1/3 | c | Milk |
| 1 | Block Cracker Barrel Extra Sharp Cheese; Grated | |
| Water amount called for by taco seasoning |
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