Mexican Shrimp Cocktail
Yield: | 6 Servings |
Categories: | Seafood, Appetizers, Mexican |
1 | c | Water |
1/3 | c | Lime Juice |
1 | Clove Garlic; Finely Chopped | |
2 | ts | Salt |
Pepper; Dash of | ||
24 | Shrimp; Raw, * | |
1 | Avocado; Peeled And Chopped | |
2 | Jalapeno Chiles; ** | |
1/4 | c | Tomato; Chopped |
2 | tb | Onion; Chopped |
2 | tb | Carrot; Finely Chopped |
2 | tb | Cilantro; Fresh, Snipped |
2 | tb | Vegetable Or Olive Oil |
1 1/2 | c | Lettuce; Finely Shredded |
Lemon Or Lime Wedges |
Advertisement