Mexican Steak

Yield:	4 Servings
Categories:	Meats, Mexican

1	lb	Round steak
2	tb	Lard
2		Potatoes -- sliced
8		Green chiles -- roasted &
		Peeled
2	sm	Onion -- sliced
1	c	Tomatoes -- cooked
1		Clove garlic -- finely
		Chopped
1	tb	Vinegar
1	ts	Salt
1/8	ts	Pepper
1	tb	Flour

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