Mexican Stuffed Chicken

Yield:	2 Servings
Categories:	Mexican, Poultry

2		Chicken breasts, skinned and boned
1	tb	Dried bread crumbs
1	tb	Grated Parmesan cheese
2	tb	Mild green chilis, chopped
1/2	ts	Chili powder
1		Egg, beaten
1	oz	Moneterey Jack cheese, cut into two slices, 3 x 1 in.