Mexican Taco Salad

Yield:	12 Servings
Categories:	Tex-mex, Salads

1	lb	Ground beef
1		Med Lettuce; shredded
1		Med Green pepper; chopped
1	c	Celery; chopped
8	oz	Catalina dressing
1	c	Kidney beans;(15-1/2 oz.)dr
2		Med Avocados; peeled & chopp
1	c	Mushrooms; sliced fresh
4	c	Cheese; cheddar, shredded

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