Meyer Hungarian Parsley Stuffing for Chicken, Turkey or Veal
| Yield: | 1 Servings |
| Categories: | Stuffing, Hungarian |
| 1 | lg | Loaf of sliced white bread or 2 small loaves |
| 1 | Onion | |
| 6 | Ribs of celery along with leaves | |
| 2 | Or 3 bunches of FLAT LEAF PARSLEY (Do not substute curley) | |
| 1 1/2 | Sticks of butter | |
| 1 | c | Water |
| 4 | Whole raw eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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