Meyer Hungarian Stuffed Cabbage (Sorma) Or(Toltottkaposzta)

Yield: 6 Servings
Categories: Hungarian, Beef, Pork, Vegetables
3/4lbGround pork (you can also make it with all ground beef).
3/4lbGround beef
1/2lbHungarian sausage, (or you can use mild Pepperoni, it is close to the taste of Hungarian Paprika sausage) sliced in 1 inch chunks
2Raw eggs
2tsSalt
1tbPaprika
1/2tsPepper corns
3/4lbRice
2lgBay laurel leaves
2White onions chopped
3tbShortening (use corn, peanut oil or lard).
1lgHead of cabbage
1Bottle or pack of sauerkraut -(Do not use canned), rinsed in cold water.
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