Mezgaldi of Onions
Yield: | 4 Servings |
Categories: | Vegetables, Appetizers, Moroccan |
2 | lb | Spanish onions, sliced |
2/3 | c | Olive oil |
1/4 | ts | Powdered saffron |
1 | ts | Ginger |
1 | ts | Black peppercorns, crushed |
4 | tb | Cinnamon |
2 | tb | Sugar |
2 | Celery stalks |
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Yield: | 4 Servings |
Categories: | Vegetables, Appetizers, Moroccan |
2 | lb | Spanish onions, sliced |
2/3 | c | Olive oil |
1/4 | ts | Powdered saffron |
1 | ts | Ginger |
1 | ts | Black peppercorns, crushed |
4 | tb | Cinnamon |
2 | tb | Sugar |
2 | Celery stalks |