Michel Stroot's Little Round Pound Cakes

Yield:	8 Servings
Categories:	Cakes, Sax, Desserts

2	c	All-purpose flour, lightly
		Spooned into measuring cups
1	c	Unsalted butter, softened
1	c	Sugar
1		Lemon- the grated zest only
2	ts	Pure vanilla extract
5	lg	Eggs, separated
1/4	ts	Salt

Advertisement