Michele Bernstein's B T Pasta

Yield: 4 Servings
Categories: Pasta
4Garlic cloves -- chopped
3Shallots -- chopped
7Fresh basil leaves -- cut
Up
115 Oz Can
2tsCapers -- no liquid
1/4cBlack olives -- sliced
1lbPasta -- cook while you
Make
Tomatoes, Canned -- crushed
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