Microwave Chinese Chicken

Yield:	1 Servings
Categories:	Poultry, Microwave, Chinese

3	lb	Cut-up broiler-fryer chicken, skinned
2	tb	Soy sauce
2	tb	Honey
1	tb	Vegetable oil
1	tb	Chili sauce
1/2	ts	Ground ginger
1/8	ts	Ground red pepper
1	cn	(16 ounces) apricot halves