Midia Sahanaki (Greek Recipe for Mussels)

Yield:	1 Servings
Categories:	Greek, Seafood

1	kg	Mussels (fresh if possible!), removed from the shells
200	g	Feta cheese
		Green chilli (to taste, naturally...)
1	lg	Tomato
		Parsley
		Oregano
		Salt 'n' pepper
		Olive oil
		Water