Mike Stock Daikon Kim Chee
| Yield: | 12 Servings |
| Categories: | Korean, Condiments |
| DEGORGING MIXTURE ALA HK | ||
| 4 1/2 | lb | Daikon; cut into 1/2" cubes |
| 1/2 | c | Salt; Kosher, Diamond brand |
| 8 | Green onions; 1" pieces | |
| 1 | Bunch; chinese chives or garlic chives cut into 1 inch pieces | |
| SEASONING MIXTURE | ||
| 1 | Carrot; coarse grate | |
| 5 | Garlic cloves | |
| 3 | Celery ribs; 1/2 " thick | |
| 1 | Piece fresh gingeroot (1") | |
| 3 1/2 | tb | Kim Chee pepper; from market |
| 2 | tb | Salted Shrimp; seenote |
| 1 | tb | Granulated sugar |
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