Mike's Daytona Chili
Yield: | 6 Servings |
Categories: | Ground Beef, Chili, Beef, Pork, Main Dishes |
3 | lb | Ground beef |
1 | lb | Ground pork |
1 | lb | Hot italian sausage sliced 1/2" thick |
4 | tb | Onion; diced; "dried" |
1 | tb | Granulated garlic |
3 | tb | Olive oil |
3 | ts | Tabasco |
1 | ts | Garlic powder |
1 | ts | Onion powder |
1 | tb | Cumin |
3 | tb | Chili powder |
2 | cn | Stewed tomatoes |
1 | tb | Brown sugar |
1 | ts | Salt |
2 | ts | Worchestershire |
1 | tb | Paprika |
46 | oz | V-8 |
1 | cn | Mexican beer |
1/4 | c | Cornmeal; to thicken |
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