Mild Fish Chowder

Yield:	3 Servings
Categories:	Fish, Seafood, Soups

2	cn	Chicken broth; 10 3/4 oz
2	cn	Water
3	c	Cubed potatoes
2	tb	Rice
1/2	c	Carrot; sliced
1	ts	Dillweed
1	tb	Margarine
1	c	Leek; sliced
2		Green onion; sliced
1	tb	Flour
1	c	Corn; frozen
1/3	lb	Mild white fish such as turbot