Mild Pinto Bean Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Low-Fat, Vegetables |
| 5 | c | Vegetable stock |
| 2 | c | Pinto beans -- soaked |
| Overnigh | ||
| 2 | c | Diced tomatoes |
| 2 | md | Onions -- oven roasted (see |
| Re | ||
| 1 | tb | Minced garlic |
| 2 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Red chili pepper flakes |
| 1 | Bay leaf |
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