Milk Chocolate Pound Cake

         Yield: 1 Cake
Categories: Cakes, Desserts

1 c Butter (or marg.); softened 1 1/2 c Sugar 4 Eggs 1 Milk chocolate candy bars; -melted (1-1/8 oz ea.) 1 c Buttermilk 2 1/2 c Flour, all-purpose pn Salt 1/4 ts Soda 1 c Pecans; chopped 5 1/2 oz Chocolate syrup 2 ts Vanilla extract Sugar, powdered; (opt) Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.