Millet Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 1 | c | Milk |
| 1 | tb | Butter; or canola oil |
| 1/4 | c | Unsulphured molasses |
| 1 | lg | Egg |
| 1 1/4 | c | All-purpose flour; unbleached |
| 1 | c | Millet flour |
| 1 | c | Uncooked oatmeal; not instant |
| 1/2 | c | Flax seeds |
| 3/4 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 1/2 | c | Milk |
| 2 | tb | Butter; or canola oil |
| 1/3 | c | Unsulphured molasses |
| 2 | lg | Eggs |
| 2 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Millet flour |
| 2 | c | Uncooked oatmeal; not instant |
| 1 | c | Flax seeds |
| 1 1/2 | ts | Salt |
| 5 | ts | Vital wheat gluten |
| 2 | ts | Active dry yeast |
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