Milzsuppe (Spleen Soup)

Yield:	4 Servings
Categories:	German, Soups

250	g	Spleen (8 3/4 oz)
1		Onion, chopped
		A small bunch parsley, chopped
50	g	Butter (3 1/2 Tbsp)
2	tb	Flour
1 1/2	l	Water or meat broth (approx. 1 1/2 qts)
		Salt to taste
		Pepper to taste