Minced Lamb Samosas
| Yield: | 4 Servings |
| Categories: | Appetizers, Indian |
| FILLING | ||
| 1 | tb | Ghee |
| 1 | Clove garlic, finely chopped | |
| 1 | ts | Finely chopped fresh ginger |
| 2 | md | Onions, finely chopped |
| 2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1 | tb | Vinegar or lemon juice |
| 250 | g | Minced lamb |
| 1/2 | c | Hot water |
| 1 | ts | Garam masala |
| 2 | tb | Chopped fresh mint or |
| Coriander leaves | ||
| Oil for frying | ||
| DOUGH | ||
| 225 | g | Plain flour |
| 1 | ts | Salt |
| 3 | tb | Oil |
| Approx. 100ml hot water | ||
| Oil for deep frying |
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