Minced Lamb Samosas

Yield: 4 Servings
Categories: Appetizers, Indian
FILLING
1tbGhee
1Clove garlic, finely chopped
1tsFinely chopped fresh ginger
2mdOnions, finely chopped
2tsCurry powder
1/2tsSalt
1tbVinegar or lemon juice
250gMinced lamb
1/2cHot water
1tsGaram masala
2tbChopped fresh mint or
Coriander leaves
Oil for frying
DOUGH
225gPlain flour
1tsSalt
3tbOil
Approx. 100ml hot water
Oil for deep frying
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